Food to go is the fastest growing sector in the eating out market, driven by a desire for quality and convenience.
With the food to go market now worth £20.7 billion per year*, consumers have never had so much choice. Thus ensuring that you meet or exceed their needs is paramount to any dynamic business in the sector.
We’re excited that our new 2018-2019 menu features our new vegan range as well as some all time favourites which will delight your customers.
We are particularly keen on our Yorkshire pudding wraps and our innovative new low calorie pastries.
New carriers feature in the range with crolls, flatbreads, Pretzel rolls & Focaccias amongst some of the standout products.
Some other highlights include Hawaiian Poke hot Smoked Salmon salad, Vegan Bourbon BBQ Jackfruit in a malted sub roll and our Pear, Vegan Gorgonzola & rocket toastie.
With so many consumers requiring gluten free products we have extended our range specifically for them.
Our healthy range features delicious product under 300 calories, so you customers can pursue a healthier regime if they prefer without compromising on quality or taste.
No food to go business would be complete without a range of salads and ours feature loads of on-trend flavours & ingredient featuring Pomegranate Molasses, Freekeh & Prince George’s favourite, Puy Lentils.
As part of our support to our customers we offer point of sale to help you merchandise your displays and optimise the commercial return.
*Source MCA – Food to go report 2018
Supported by a comprehensive range of Point of Sale, Street Eats helps operators make the most of the gourmet on-the-go market.